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Vera L.C.D. Alves

VL

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Publications

1

Citations

138

H-Index

1

Active since

2017

Affiliations

University of Algarve(Current)

Vera L.C.D. Alves is an author at University of Algarve specializing in food chemistry, biotechnology, and food engineering.

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Publications per year

2017–2017

1

Publications

1

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

Vera L.C.D. Alves, Bruna P.M. Rico, Rui M.S. Cruz et al. · LWT · 2017 · 138 citations · Full text

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