Publication | Open Access

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

Food ChemistryEdible FilmEdible PackagingSalmo SalarBiotechnologyMicro-encapsulationFood PreservationFood EngineeringRefrigerated SalmonChitosan FilmFood SafetyHealth Sciences