Margarida C. Vieira

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

Javiera F. Rubilar, Rui M.S. Cruz, Hélder D. Silva et al. · Journal of Food Engineering · 2012 · 357 citations · Full text

Materials Science, Edible Film, Engineering +6

Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)

Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva · Journal of Food Engineering · 2004 · 165 citations · Full text

Advanced Oxidation Process, Chemical Engineering, Chemical Kinetics +10

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

Vera L.C.D. Alves, Bruna P.M. Rico, Rui M.S. Cruz et al. · LWT · 2017 · 138 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +9

Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar

Margarida C. Vieira, Arthur A. Teixeira, Cristina L.M. Silva · Journal of Food Engineering · 2000 · 128 citations

Food Chemistry, Mathematical Modeling, Engineering +7

Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics

Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva · Innovative Food Science & Emerging Technologies · 2007 · 115 citations

Food Chemistry, Chemical Engineering, Engineering +10