Margarida C. Vieira - Concepedia

Author

Margarida C. Vieira

Also Known As

M. Vieira, M.C. Vieira, MARGARIDA C. VIEIRA, Margarida C Vieira, Margarida C. Vieira, Margarida Cortez Vieira, Margarida Vieira, Maria C Vieira, Maria C. Vieira, Maria Margarida C. Vieira

Publications

Citations

H-Index

Concepts

All Affiliations

University of Algarve Universidade Católica Portuguesa University of Florida University of Minho University of Lisbon

About

Margarida C. Vieira is an author at University of Algarve specializing in engineering, environmental engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	1.1K
2	Health Sciences	5	5	371
3	Medicine	4	4	232
4	Public Health	3	3	116
5	Natural Sciences	1	1	85

Margarida C. Vieira

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract Javiera F. Rubilar, Rui M.S. Cruz, Hélder D. Silva, Journal of Food Engineering Materials ScienceEdible FilmEngineeringEdible PackagingNatural Polymer	2012	357
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva Journal of Food Engineering Advanced Oxidation ProcessChemical EngineeringChemical KineticsEngineeringThermosonication Treatments	2004	165
Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar) Vera L.C.D. Alves, Bruna P.M. Rico, Rui M.S. Cruz, LWT Food ChemistryEdible FilmEdible PackagingSalmo SalarBiotechnology	2017	138
Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar Margarida C. Vieira, Arthur A. Teixeira, Cristina L.M. Silva Journal of Food Engineering Food ChemistryMathematical ModelingEngineeringVitamin CThermal Processing	2000	128
Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva Innovative Food Science & Emerging Technologies Food ChemistryChemical EngineeringEngineeringThermosonication TreatmentsNasturtium Officinale	2007	115
In vitro biological screening of the anticholinesterase and antiproliferative activities of medicinal plants belonging to Annonaceae Anelise Samara Nazari Formagio, Margarida C. Vieira, Carla Roberta Ferreira Volobuff, Brazilian Journal of Medical and Biological Research Chemoprevention StrategyMedicinal PlantsMedicinal ChemistryPhytopharmacologyAnti-cancer Agent	2015	85
Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, Sustainability Food PackagingBioenergyEngineeringAgricultural WasteBioplastic	2023	80
Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces Andreia Adrião, Margarida C. Vieira, Isabel Fernandes, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessListeria Monocytogenes DairyFood Microbiology	2008	78
Prevention of pine wilt disease induced by Bursaphelenchus xylophilus and Monochamus galloprovincialis by trunk injection of emamectin benzoate Edmundo Sousa, Pedro Naves, Margarida C. Vieira Phytoparasitica AllergyPine Wilt DiseasePlant PathologyEmamectin BenzoateTree Disease	2012	62
Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods Margarida C. Vieira, Arthur A. Teixeira, Filipa Silva, International Journal of Food Microbiology Food ChemistryEngineeringAlicyclobacillus Acidoterrestris SporesBiotechnologyKinetic Parameters	2002	59

Page 1