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Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)

Advanced Oxidation ProcessChemical EngineeringChemical KineticsEngineeringThermosonication TreatmentsNasturtium OfficinaleEnvironmental EngineeringDegradation ReactionWater TreatmentRedox ChemistryRedox BiologyDeoxygenationPeroxidase Inactivation Kinetics