Concepedia
Statistics
Publications
17
Citations
1.3K
H-Index
Active since
2004
Affiliations
University of Algarve(Current)
Universidade Católica Portuguesa
University of Minho
Catholic University of Ávila
Rui M.S. Cruz is an author at University of Algarve specializing in agriculture, food science, and food preservation.
Publications per year
2004–2023
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
Javiera F. Rubilar, Rui M.S. Cruz, Hélder D. Silva et al. · Journal of Food Engineering · 2012 · 363 citations · Full text
Natural Sciences, Food Science, Materials Science +8
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)
Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva · Journal of Food Engineering · 2004 · 168 citations · Full text
Life Sciences, Biochemistry, Enzymology +10
Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
Vera L.C.D. Alves, Bruna P.M. Rico, Rui M.S. Cruz et al. · LWT · 2017 · 142 citations · Full text
Agriculture, Food Science, Pharmaceutics +14
Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics
Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva · Innovative Food Science & Emerging Technologies · 2007 · 116 citations · Full text
Agriculture, Biochemistry, Food Science +16
Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
Elsa M. Gonçalves, Rui M.S. Cruz, Marta Abreu et al. · Journal of Food Engineering · 2009 · 81 citations · Full text
Agriculture, Biochemistry, Chemistry +11
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