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Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics

Food ChemistryChemical EngineeringEngineeringThermosonication TreatmentsNasturtium OfficinaleEnvironmental EngineeringDegradation ReactionWater TreatmentThermal ProcessingThermoanalytical MethodChemical KineticsChromatographyHealth Sciences