Javiera F. Rubilar - Concepedia

Author

Javiera F. Rubilar

Pontificia Universidad Católica de Chile ORCID

Also Known As

Javiera F. Rubilar, Javiera Rubilar

Publications

991

Citations

H-Index

Concepts

All Affiliations

Pontificia Universidad Católica de Chile University of Algarve Universidad de Santiago de Chile Metropolitan University of Technology

About

Javiera F. Rubilar is an author at Pontificia Universidad Católica de Chile specializing in engineering, polymer science, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	490
2	Medicine	2	2	436
3	Health Sciences	1	1	85
4	Biomolecular Engineering	1	1	85
5	Chemical Engineering	1	1	48

Javiera F. Rubilar

Publications

984

Citations

H-Index

Page 1

	Year	Citations
The antimicrobial activity of microencapsulated thymol and carvacrol Abél Guarda, Javiera F. Rubilar, Joseph Miltz, International Journal of Food Microbiology MedicineMicro-encapsulationAntimicrobial ActivityAntimicrobial CompoundPharmacology	2011	415
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract Javiera F. Rubilar, Rui M.S. Cruz, Hélder D. Silva, Journal of Food Engineering Materials ScienceEdible FilmEngineeringEdible PackagingNatural Polymer	2012	357
Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films Javiera F. Rubilar, Rommy N. Zúñiga, Fernando Osorio, Carbohydrate Polymers Emulsion-based Hydroxypropyl Methylcellulose/wheyEdible FilmEngineeringEdible PackagingEdible Films	2015	85
Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films Javiera F. Rubilar, Davinia Candia, Ángel Cobos, LWT Materials ScienceChemical EngineeringEdible FilmEngineeringNanomaterials	2016	48
Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol Javiera F. Rubilar, Rui M.S. Cruz, Rommy N. Zúñiga, International Journal of Biological Macromolecules	2017	40
Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials Pablo A. Ulloa, Abél Guarda, Ximena Valenzuela, Food Science and Biotechnology MedicineMicro-encapsulationAntimicrobial CompoundDifferent Encapsulation MaterialsAntimicrobial Agents	2017	21
Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices Javiera F. Rubilar, Rui M.S. Cruz, Igor Khmelinskii, International Journal of Food Studies	2012	18

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