Abél Guarda

Different hydrocolloids as bread improvers and antistaling agents

Abél Guarda, Cristina M. Rosell, Carmen Benedito et al. · Food Hydrocolloids · 2003 · 469 citations

Pharmacology, Polysaccharide, Different Hydrocolloids

The antimicrobial activity of microencapsulated thymol and carvacrol

Abél Guarda, Javiera F. Rubilar, Joseph Miltz et al. · International Journal of Food Microbiology · 2011 · 415 citations · Full text

Medicine, Micro-encapsulation, Antimicrobial Activity +3

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

Romina L. Abarca, Francisco J. Rodríguez, Abél Guarda et al. · Food Chemistry · 2015 · 381 citations

Beta-cyclodextrin Inclusion Complexes, Medicine, Cyclodextrin Production +3

Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life

V. Del‐Valle, Pilar Hernández‐Muñoz, Abél Guarda et al. · Food Chemistry · 2004 · 337 citations

Biomanufacturing, Edible Film, Edible Packaging +8

Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging

Carol López de Dicastillo, Fernanda Bustos, Abél Guarda et al. · Food Hydrocolloids · 2016 · 144 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +11