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Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life

BiomanufacturingEdible FilmEdible PackagingCactus-mucilage Edible CoatingOpuntia Ficus IndicaAgricultural EconomicsFood PreservationPost-harvest PhysiologyFood QualityFood SafetyHealth Sciences