Carmen Benedito

Publications

1.1K

Citations

H-Index

2001

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universidad de las Américas Puebla

Consejo Superior de Investigaciones Científicas

Carmen Benedito is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, food storage, and food engineering.

Top concepts

HealthFood StorageMicrobiologyBiotechnologyFood ChemistryFood TechnologyFood EngineeringFood PreservationEngineeringFood Texture

Publications per year

2001–2015

Publications

Different hydrocolloids as bread improvers and antistaling agents

Abél Guarda, Cristina M. Rosell, Carmen Benedito et al. · Food Hydrocolloids · 2003 · 469 citations

Pharmacology, Polysaccharide, Different Hydrocolloids

Effect of different carbohydrases on fresh bread texture and bread staling

Cristina M. Rosell, Carmen Benedito · European Food Research and Technology · 2002 · 113 citations

Food Chemistry, Fresh Bread Texture, Health Sciences +6

Use of hydrocolloids as bread improvers in interrupted baking process with frozen storage

Marı́a Eugenia Bárcenas, Carmen Benedito, Cristina M. Rosell · Food Hydrocolloids · 2004 · 112 citations

Interrupted Baking Process, Frozen Storage, Bread Improvers +6

Use of Fungal Phytase to Improve Breadmaking Performance of Whole Wheat Bread

Cristina M. Rosell, Carmen Benedito · Journal of Agricultural and Food Chemistry · 2001 · 106 citations

Effect of freezing and frozen storage on the staling of part-baked bread

Marı́a Eugenia Bárcenas, Carmen Benedito, Cristina M. Rosell · Food Research International · 2003 · 104 citations

Freeze-thaw Cycling, Frozen Storage, Part-baked Bread +4

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