Carol López de Dicastillo

Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

Carol López de Dicastillo, Pilar Alfaro, Ramón Catalá et al. · Journal of Agricultural and Food Chemistry · 2011 · 211 citations · Full text

Agriculture, Chemistry, Food Science +17

Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging

Carol López de Dicastillo, Fernanda Bustos, Abél Guarda et al. · Food Hydrocolloids · 2016 · 148 citations · Full text

Agriculture, Food Science, Food Engineering +15

Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials

Carolina Villegas, Alejandra Torres, Mauricio Rios et al. · Food Research International · 2017 · 107 citations

Agriculture, Food Science, Food Microbiology +12

Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material

Nancy Alvarado, Julio Romero, Alejandra Torres et al. · Journal of Food Engineering · 2017 · 97 citations

Natural Sciences, Food Science, Materials Science +17

Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

Marta Calatayud, Carol López de Dicastillo, Gracia López‐Carballo et al. · Food Chemistry · 2013 · 78 citations · Full text

Natural Sciences, Food Science, Materials Science +15