Concepedia

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

Romina L. Abarca, Francisco J. Rodríguez, Abél Guarda, María José Galotto, Julio Bruna

Food Chemistry · 2015 · 395 citations · 45 references

DOI

Concepts

References

45

Determination of minimum inhibitory concentrations

Jennifer M. Andrews · Journal of Antimicrobial Chemotherapy · 2001 · 4.1K citations · Full text

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A general treatment and classification of the solute adsorption isotherm. I. Theoretical

C. H. Giles, David W. Smith, Alan Huitson · Journal of Colloid and Interface Science · 1974 · 2K citations

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Cyclodextrins as food ingredients

Lajos Szente, József Szejtli · Trends in Food Science & Technology · 2004 · 671 citations

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Biotechnological applications of cyclodextrins

Mamata Singh, Rohit Sharma, Uttam Chand Banerjee · Biotechnology Advances · 2002 · 491 citations

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Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

Laura E. Hill, Carmen L. Gomes, T. Matthew Taylor · LWT · 2012 · 412 citations · Full text

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