T. Matthew Taylor

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

Laura E. Hill, Carmen L. Gomes, T. Matthew Taylor · LWT · 2012 · 406 citations · Full text

Antimicrobial Susceptibility, Beta-cyclodextrin Inclusion Complexes, Medicine +11

The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion

Jun Kyun Oh, Yagmur Yegin, Fan Yang et al. · Scientific Reports · 2018 · 205 citations · Full text

Characterization of Antimicrobial-bearing Liposomes by ζ-Potential, Vesicle Size, and Encapsulation Efficiency

T. Matthew Taylor, Sylvia Gaysinsky, P. Michael Davidson et al. · Food Biophysics · 2007 · 152 citations

Lipid Preparation, Nanomedicine, Engineering +8

Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria

William DeFlorio, Shuhao Liu, Andrew R. White et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 128 citations

Edible Film, Resultant Foodborne Illness, Biofilms +17

Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin

Panchalee Pathanibul, T. Matthew Taylor, P. Michael Davidson et al. · International Journal of Food Microbiology · 2008 · 125 citations

High Pressure Homogenization, Microbial Contamination, Foodborne Pathogens +8