William DeFlorio

Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion

Minchen Mu, Shuhao Liu, William DeFlorio et al. · Langmuir · 2023 · 208 citations · Full text

Natural Sciences, Bioengineering, Microbiology +17

Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria

William DeFlorio, Andrew R. White, T. Matthew Taylor et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 136 citations

Agriculture, Food Science, Microbiology +17

Development of durable and superhydrophobic nanodiamond coating on aluminum surfaces for improved hygiene of food contact surfaces

Beril Ulugun, William DeFlorio, Yashwanth Arcot et al. · Journal of Food Engineering · 2021 · 34 citations

Natural Sciences, Food Science, Materials Science +17

Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens

Yashwanth Arcot, Minchen Mu, Yuting Lin et al. · Current Research in Food Science · 2024 · 33 citations · Full text

Agriculture, Food Science, Microbiology +14

Multifunctional antifouling coatings involving mesoporous nanosilica and essential oil with superhydrophobic, antibacterial, and bacterial antiadhesion characteristics

Minchen Mu, Yuting Lin, William DeFlorio et al. · Applied Surface Science · 2023 · 28 citations

Natural Sciences, Materials Engineering, Materials Science +17