P. Michael Davidson - Concepedia

Author

P. Michael Davidson

University of Tennessee at Knoxville ORCID

Also Known As

Davidson, P, P Davidson, P M Davidson, P Michael Davidson, P. Davidson, P. M. DAVIDSON, P. M. Davidson, P. MICHAEL DAVIDSON, P. Michael Davidson, P.M. DAVIDSON

251

Publications

10.6K

Citations

H-Index

134

Concepts

All Affiliations

University of Tennessee at Knoxville Washington State University

About

P. Michael Davidson is an author at University of Tennessee at Knoxville specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	37	61	4K
2	Health Sciences	29	39	2.6K
3	Engineering	20	23	1.8K
4	Education	1	1	37
5	Humanities	1	1	26

P. Michael Davidson

134

Publications

8.5K

Citations

H-Index

Page 1

	Year	Citations
Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin Jill K. Branen, P. Michael Davidson International Journal of Food Microbiology Bioorganic ChemistryMonolaurin Antimicrobial ActivitiesAntibioticsMedicineAntibacterial Agent	2003	351
Methods for testing the efficacy of food antimicrobials P. Michael Davidson, M.E. Parish Food technology Antimicrobial SusceptibilityHealth SciencesAntimicrobial StewardshipAntibioticsMedicine	1989	337
Physical, Mechanical, and Antibacterial Properties of Chitosan/PEO Blend Films Svetlana Zivanovic, Jiajie Li, P. Michael Davidson, Biomacromolecules Materials SciencePolyethylene OxideEdible FilmEngineeringChitosan/peo Blend Films	2007	274
Nanofibrous chitosan non-wovens for filtration applications Keyur Desai, Kevin Kit, Jiajie Li, Polymer NanofiberNanocelluloseNanofibrous Chitosan Non-wovensNanomaterials	2009	262
Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties Kang Pan, Huaiqiong Chen, P. Michael Davidson, Journal of Agricultural and Food Chemistry Food ChemistrySodium CaseinateFood ColloidEngineeringProtein Nanoparticles	2014	191
RESISTANCE AND ADAPTATION TO FOOD ANTIMICROBIALS, SANITIZERS, AND OTHER PROCESS CONTROLS P. Michael Davidson, Mark A. Harrison Food technology Food ContaminantOst AntimicrobialsAntibiotic ResistanceProcess-ing EquipmentDrug Resistance	2002	182
Size, Stability, and Entrapment Efficiency of Phospholipid Nanocapsules Containing Polypeptide Antimicrobials Lilian Were, Barry D. Bruce, P. Michael Davidson Journal of Agricultural and Food Chemistry Lipid PreparationNanomedicineEngineeringMicro-encapsulationMore Calcein Release	2003	174
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil Qiumin Ma, Yue Zhang, Faith Critzer, Food Hydrocolloids Chemical EngineeringEdible FilmSoybean OilChitosan FilmsMixed Biopolymers	2015	166
Naturally Occurring Antimicrobials in Food John N. Sofos, Larry R. Beuchat, P. Michael Davidson, Regulatory Toxicology and Pharmacology Antimicrobial Drug DiscoveryFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial Agents	1998	154
Characterization of Antimicrobial-bearing Liposomes by ζ-Potential, Vesicle Size, and Encapsulation Efficiency T. Matthew Taylor, Sylvia Gaysinsky, P. Michael Davidson, Food Biophysics Lipid PreparationNanomedicineEngineeringExosomesVesicle Size	2007	152

Page 1