Food technology · 1989 · 337 citations · 0 references
AgricultureFood ScienceMicrobiologyFood AnalysisFood ChemistryFood MicrobiologyAntimicrobial Susceptibility TestingAntimicrobial ToxicityAntibacterial Susceptibility TestingAntimicrobial Efficacy TestingMicrobial Susceptibility TestingMicrobiological Inhibition TestsMinimum Inhibitory Concentration Testing
This article describes some of the methods for testing the activity of chemical antimicrobials, individually and in combination