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Methods for testing the efficacy of food antimicrobials
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1989
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Antimicrobial SusceptibilityHealth SciencesAntimicrobial StewardshipAntibioticsMedicineBioanalysisFood MicrobiologyAnalytical ChemistryAntibacterial AgentAntimicrobial ChemotherapyMicrobiologyChemical AntimicrobialsAntimicrobial CompoundFood AntimicrobialsPharmacologyAntimicrobial ResistanceFood SafetyDrug Resistance
This article describes some of the methods for testing the activity of chemical antimicrobials, individually and in combination