Carmen L. Gomes

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 471 citations

Agriculture, Food Science, Plant Sciences +17

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

Laura E. Hill, Carmen L. Gomes, T. Matthew Taylor · LWT · 2012 · 412 citations · Full text

Pharmacy, Food Science, Microbiology +16

Laser-Induced Graphene Electrochemical Immunosensors for Rapid and Label-Free Monitoring of <i>Salmonella enterica</i> in Chicken Broth

Raquel R. A. Soares, Robert G. Hjort, Cícero C. Pola et al. · ACS Sensors · 2020 · 256 citations

Engineering, Bioengineering, Food Science +17

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

I.M. Brasil, Carmen L. Gomes, A.F. Puerta-Gomez et al. · LWT · 2012 · 228 citations · Full text

Agriculture, Biotechnology, Food Science +17

Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped  <i>trans</i> ‐Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications

Carmen L. Gomes, Rosana G. Moreira, Elena Castell‐Perez · Journal of Food Science · 2011 · 217 citations

Pharmacy, Bioengineering, Pharmaceutics +17