Larissa Morais Ribeiro da Silva

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 466 citations

In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

Ana Cristina Silva de Lima, Denise Josino Soares, Larissa Morais Ribeiro da Silva et al. · Food Chemistry · 2014 · 80 citations

From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels

Ana Carolina Barbosa Ribeiro, Arcelina Pacheco Cunha, Larissa Morais Ribeiro da Silva et al. · International Journal of Biological Macromolecules · 2021 · 75 citations

Food Chemistry, Polyphenolics, Edible Film +7

Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity

Ana Cristina Silva de Lima, José Diogo da Rocha Viana, Luiz Bruno de Sousa Sabino et al. · LWT · 2016 · 74 citations

Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L.

Francisco Alessandro Marinho Rodrigues, Sarah Brenda Ferreira dos Santos, Mônica Maria de Almeida Lopes et al. · International Journal of Biological Macromolecules · 2021 · 41 citations

Food Chemistry, Chemical Engineering, Edible Film +6