Ana Cristina Silva de Lima

In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

Ana Cristina Silva de Lima, Denise Josino Soares, Larissa Morais Ribeiro da Silva et al. · Food Chemistry · 2014 · 80 citations

Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity

Ana Cristina Silva de Lima, José Diogo da Rocha Viana, Luiz Bruno de Sousa Sabino et al. · LWT · 2016 · 74 citations

<i>In Vitro</i> and <i>Ex Vivo</i> Chemopreventive Action of <i>Mauritia flexuosa</i> Products

Joilane Alves Pereira-Freire, George Laylson da Silva Oliveira, Layana Karine Farias Lima et al. · Evidence-based Complementary and Alternative Medicine · 2018 · 35 citations · Full text

Aspirin Rescues Wnt-Driven Stem-like Phenotype in Human Intestinal Organoids and Increases the Wnt Antagonist Dickkopf-1

Karen J. Dunbar, Asta Valančiūtė, Ana Cristina Silva de Lima et al. · Cellular and Molecular Gastroenterology and Hepatology · 2020 · 27 citations · Full text

Bioactive compounds, antioxidant activity, and minerals in flours prepared with tropical fruit peels

L.B.S. Sabino, Marta Gonzaga, Denise Josino Soares et al. · Acta Alimentaria · 2015 · 26 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12