Denise Josino Soares

In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

Ana Cristina Silva de Lima, Denise Josino Soares, Larissa Morais Ribeiro da Silva et al. · Food Chemistry · 2014 · 83 citations

Agriculture, Food Science, Nutritional Sciences +17

Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells

Denise Josino Soares, Jessica Walker, Jessica Walker et al. · Food & Function · 2014 · 44 citations

Dentistry, Periodontics, Periodontology +17

Bioactive compounds, antioxidant activity, and minerals in flours prepared with tropical fruit peels

L.B.S. Sabino, Marta Gonzaga, Denise Josino Soares et al. · Acta Alimentaria · 2015 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing

Denise Josino Soares, Pedro Hermano Menezes de Vasconcelos, André Luiz Melo Camelo et al. · Food Science and Technology · 2013 · 23 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

Study of the stability of cashew nuts obtained from conventional and organic cultivation

Denise Josino Soares, Carlos Eliardo Barros Cavalcante, Thiago Gomes Cardoso et al. · Semina Ciências Agrárias · 2012 · 10 citations · Full text

Agriculture, Agronomy, Crop Sciences +6