Concepedia

Marta Gonzaga

MG

3

Publications

58

Citations

3

H-Index

2012

Active since

Affiliations

Polytechnic Institute of Viseu(Current)

Marta Gonzaga is an author at Polytechnic Institute of Viseu specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

2012–2015

3

Publications

3

Bioactive compounds, antioxidant activity, and minerals in flours prepared with tropical fruit peels

L.B.S. Sabino, Marta Gonzaga, Denise Josino Soares et al. · Acta Alimentaria · 2015 · 26 citations · Full text

, , +12

Application of molecular gastronomy principles to the development of a powdered olive oil and market study aiming at its commercialization

Raquel P. F. Guiné, Ana Cláudia Dias, Ana Peixoto et al. · International Journal of Gastronomy and Food Science · 2012 · 18 citations · Full text

, , +23

Development And Characterization Of Wheat Bread With Lupin Flour

Paula Correia, Marta Gonzaga, Luís M. Batista et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 2015 · 14 citations · Full text

Rows per page

1–3 of 3