Raquel P. F. Guiné

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

Raquel P. F. Guiné, Maria João Barroca · Food and Bioproducts Processing · 2011 · 236 citations

Agriculture, Food Science, Horticultural Sciences +12

The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

Raquel P. F. Guiné · ETP International Journal of Food Engineering · 2018 · 196 citations · Full text

Agriculture, Food Science, Nutrition +15

Convective drying of onion: Kinetics and nutritional evaluation

Carla Lopes Da Mota, C. Luciano, Alfredo M. P. G. Dias et al. · Food and Bioproducts Processing · 2009 · 163 citations

Agriculture, Food Science, Nutritional Sciences +14

The role of edible insects to mitigate challenges for sustainability

Raquel P. F. Guiné, Paula Correia, Catarina Coelho et al. · Open Agriculture · 2021 · 160 citations · Full text

Life Sciences, Entomology, Food Science +11

Handbook of Fruit and Vegetable Flavors

Y. H. Hui, Feng Chen, Leo M.L. Nollet et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2010 · 143 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12