Concepedia

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

Raquel P. F. Guiné, Maria João Barroca

Food and Bioproducts Processing · 2011 · 236 citations · 20 references

Concepts

AgricultureFood ScienceHorticultural SciencesFood ProcessingVegetable ProcessingVegetable ScienceColor PreservationFood DryingFruit TextureMoisture AnalysisPostharvest Physiology Of VegetablesVegetable PreservationColor Changes During DryingDrying-induced Texture ChangesTexture Changes During Drying

References

20

Free radical tissue damage: protective role of antioxidant nutrients <sup>1</sup>

Lawrence J. Machlin, Adrianne Bendich · The FASEB Journal · 1987 · 1.2K citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Kinetics of colour change of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 824 citations

Agriculture, Food Science, Food Engineering +13

Biological actions of carotenoids <sup>1</sup>

Adrianne Bendich, James Allen Olson · The FASEB Journal · 1989 · 565 citations

Life Sciences, Nutritional Sciences, Oncology +17

Calibrated color measurements of agricultural foods using image analysis

Fernando Mendoza, Petr Dejmek, José Miguel Aguilera · Postharvest Biology and Technology · 2006 · 366 citations

Agriculture, Agricultural Engineering, Food Science +9

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Michael Murkovic, Vieno Piironen, Anna‐Maija Lampi et al. · Food Chemistry · 2003 · 258 citations

Agriculture, Food Science, Food Analysis +14