Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds) - Concepedia

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Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

257

Citations

37

References

2003

Year

Michael Murkovic, Vieno Piironen, Anna‐Maija Lampi, Tanja Kraushofer, Gerhard Sontag

Food ChemistryPart 1Chemical CompositionFood AnalysisFood EngineeringFood ProcessingPumpkin Seed OilHealth Sciences

References

	Year	Citations

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