Tanja Kraushofer

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Michael Murkovic, Vieno Piironen, Anna‐Maija Lampi et al. · Food Chemistry · 2003 · 257 citations

Food Chemistry, Part 1, Chemical Composition +5

Enantioselective analysis of (R)- and (S)-atenolol in urine samples by a high-performance liquid chromatography column-switching setup

Günther Lamprecht, Tanja Kraushofer, Kurt Stoschitzky et al. · Journal of Chromatography B Biomedical Sciences and Applications · 2000 · 63 citations

Enantioselective Analysis, Biochemistry, Gas Chromatography +10

Determination of some phenolic compounds in flax seed and nettle roots by HPLC with coulometric electrode array detection

Tanja Kraushofer, Gerhard Sontag · European Food Research and Technology · 2002 · 51 citations

Food Chemistry, Phenolic Compounds, Plant Analysis +10

Determination of matairesinol in flax seed by HPLC with coulometric electrode array detection

Tanja Kraushofer, Gerhard Sontag · Journal of Chromatography B · 2002 · 35 citations

Food Chemistry, Flax Seed, Food Analysis +5