Gerhard Sontag - Concepedia

Author

Gerhard Sontag

University of Vienna ORCID

Also Known As

G SONTAG, G Sontag, G. Sontag, GERHARD SONTAG, Gerhard Sontag, Sontag G.

107

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

University of Vienna Rede de Química e Tecnologia Medical University of Vienna Universidade Nova de Lisboa Ludwig Boltzmann Institute for Cancer Research

About

Gerhard Sontag is an author at University of Vienna specializing in medicine, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	26	1.4K
2	Engineering	10	10	233
3	Health Sciences	9	9	879
4	Education	1	1	79
5	Public Health	1	1	41

Gerhard Sontag

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria Sabine Fuchs, Gerhard Sontag, Reinhard Stidl, Food and Chemical Toxicology Abundant MycotoxinsBiochemistryMycotoxin FormationLactic Acid BacteriaFood Mycology	2007	338
Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds) Michael Murkovic, Vieno Piironen, Anna‐Maija Lampi, Food Chemistry Food ChemistryPart 1Chemical CompositionFood AnalysisFood Engineering	2003	257
Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells Fekadu Kassie, Wolfram Parzefall, Stephen R.R. Musk, Chemico-Biological Interactions Crude JuicesBrassica VegetablesPhytopharmacologyToxicologyGenotoxic Effects	1996	134
Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye Eva Gerstenmeyer, Sigrid Reimer, Emmerich Berghofer, Food Chemistry Food ChemistryFlax SeedsBotanyThermal HeatingSesame Seeds	2012	93
Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells Verena Juliana Koller, Brigitte Marian, Reinhard Stidl, Food and Chemical Toxicology ProbioticDysbiosisDna DamageOxidative Dna DamageBiochemistry	2007	86
Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry Karoline Petrus, Heidi Schwartz, Gerhard Sontag Analytical and Bioanalytical Chemistry BiochemistryGas ChromatographyMedicineBioanalysisMass Spectrometry	2011	85
Determination of zearalenone and its metabolites in urine, plasma and faeces of horses by HPLC–APCI–MS Piyada Songsermsakul, Gerhard Sontag, Margit Cichna‐Markl, Journal of Chromatography B Animal ScienceMedicineAnimal HealthVeterinary ScienceVeterinary Research	2006	79
Effect of γ‐Irradiation on Phenolic Acids in Strawberries F. Breitfellner, Sonja Solar, Gerhard Sontag Journal of Food Science Food ChemistryFood SafetyPolyphenolicsFood PreservativesEngineering	2002	62
Identification of phenolic components in dried spices and influence of irradiation Tristan O. Nagy, Sonja Solar, Gerhard Sontag, Food Chemistry Food ChemistryPolyphenolicsDried SpicesBotanyFood Analysis	2011	61
Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS Arjumand Iqbal Durrani, Heidi Schwartz, Michael Nagl, Food Chemistry Food SafetyFood ChemistryLipid AnalysisFood PreservativesBiochemistry	2009	61

Page 1