Gerhard Sontag

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

Sabine Fuchs, Gerhard Sontag, Reinhard Stidl et al. · Food and Chemical Toxicology · 2007 · 340 citations

Life Sciences, Biochemistry, Microbiology +16

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Michael Murkovic, Vieno Piironen, Anna‐Maija Lampi et al. · Food Chemistry · 2003 · 258 citations

Agriculture, Food Science, Food Analysis +14

Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells

Fekadu Kassie, Wolfram Parzefall, Stephen R.R. Musk et al. · Chemico-Biological Interactions · 1996 · 135 citations

Life Sciences, Plant Sciences, Toxicology +10

Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye

Eva Gerstenmeyer, Sigrid Reimer, Emmerich Berghofer et al. · Food Chemistry · 2012 · 95 citations

Agriculture, Food Science, Plant Sciences +9

Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells

Verena Juliana Koller, Brigitte Marian, Reinhard Stidl et al. · Food and Chemical Toxicology · 2007 · 87 citations

Life Sciences, Microbiology, Molecular Biology +15