Gerhard Sontag

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

Sabine Fuchs, Gerhard Sontag, Reinhard Stidl et al. · Food and Chemical Toxicology · 2007 · 338 citations

Abundant Mycotoxins, Biochemistry, Mycotoxin Formation +10

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Michael Murkovic, Vieno Piironen, Anna‐Maija Lampi et al. · Food Chemistry · 2003 · 257 citations

Food Chemistry, Part 1, Chemical Composition +5

Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells

Fekadu Kassie, Wolfram Parzefall, Stephen R.R. Musk et al. · Chemico-Biological Interactions · 1996 · 134 citations

Crude Juices, Brassica Vegetables, Phytopharmacology +8

Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye

Eva Gerstenmeyer, Sigrid Reimer, Emmerich Berghofer et al. · Food Chemistry · 2012 · 93 citations

Food Chemistry, Flax Seeds, Botany +2

Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells

Verena Juliana Koller, Brigitte Marian, Reinhard Stidl et al. · Food and Chemical Toxicology · 2007 · 86 citations

Probiotic, Dysbiosis, Dna Damage +9