Emmerich Berghofer

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Rutrada Sompong, Susanne Siebenhandl‐Ehn, Gertrud Linsberger‐Martin et al. · Food Chemistry · 2010 · 586 citations

Agriculture, Agronomy, Plant Sciences +14

Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour

Chonthira Sarawong, Regine Schöenlechner, Ken Sekiguchi et al. · Food Chemistry · 2013 · 295 citations

Agriculture, Food Science, Food Chemistry +12

Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal

T. Juntachote, Emmerich Berghofer · Food Chemistry · 2005 · 224 citations

Agriculture, Biochemistry, Food Science +13

Functional Properties of Gluten-Free Pasta Produced from Amaranth, Quinoa and Buckwheat

Regine Schöenlechner, Julian Drausinger, Veronika Ottenschlaeger et al. · Plant Foods for Human Nutrition · 2010 · 214 citations

Agriculture, Agronomy, Food Science +12

Towards a new gliadin reference material–isolation and characterisation

R. van Eckert, Emmerich Berghofer, Paul J. Ciclitira et al. · Journal of Cereal Science · 2006 · 207 citations

Life Sciences, Biochemistry, Biology +4