Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka - Concepedia

Concepedia

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Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

575

Citations

28

References

2010

Year

Rutrada Sompong, Susanne Siebenhandl‐Ehn, Gertrud Linsberger‐Martin, Emmerich Berghofer

Food ChemistryBlack Rice VarietiesAgricultural ChemistryPolyphenolicsPhytochemistryPhytochemicalSri LankaAntioxidative Properties

References

	Year	Citations

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