Concepedia

Phytochemical Enhancement

Phytochemical Enhancement is a plant improvement strategy that deliberately increases the concentration and/or optimizes the profile of health-promoting phytochemicals in crop plants through genetic, breeding, or related biotechnological interventions while maintaining agronomic suitability and food safety.

3.1K

Publications

138.7K

Citations

12.6K

Authors

2.6K

Institutions

Publications per year

2017–2026

1.8K

Parents

Children

Publications

3.1K

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

N.P. Seeram, Susan Henning, Muraleedharan G. Nair et al. · The Journal of Nutritional Biochemistry · 2005 · 1.1K citations · Full text

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Medicinal Plant Leaf Extract and Pure Flavonoid Mediated Green Synthesis of Silver Nanoparticles and their Enhanced Antibacterial Property

Siddhant Jain, Mohan Singh Mehata · Scientific Reports · 2017 · 806 citations · Full text

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Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Adrian Parr, G. Paul Bolwell · Journal of the Science of Food and Agriculture · 2000 · 760 citations

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Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

Boonyadist Vongsak, Pongtip Sithisarn, Supachoke Mangmool et al. · Industrial Crops and Products · 2012 · 613 citations

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Silver Nanoparticle-Mediated Enhancement in Growth and Antioxidant Status of Brassica juncea

Priyadarshini Sharma, Deepesh Bhatt, M.G.H. Zaidi et al. · Applied Biochemistry and Biotechnology · 2012 · 597 citations

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1–5 of 3.1K

Authors

12.6K

  1. BH
    Bilal Haider Abbasi

    Quaid-i-Azam University, Pakistan

    19 publications · 910 citations

    16

    h-index

  2. CH
    Christophe Hano

    Physiologie, Ecologie et Environnement, France

    16 publications · 609 citations

    15

    h-index

  3. KS
    Kalidas Shetty

    University of Massachusetts Amherst, United States

    17 publications · 872 citations

    15

    h-index

  4. QV
    Quan V. Vuong

    Hunter Water, Australia

    14 publications · 951 citations

    14

    h-index

  5. IC
    Isabel C.F.R. Ferreira

    Polytechnic Institute of Bragança, Portugal

    14 publications · 736 citations

    13

    h-index

1–5 of 12.6K

Institutions

2.6K

  1. University of Agriculture Faisalabad

    Faisalabad, Pakistan

    28 h-index

    112 publications

    6.3K citations

  2. King Saud University

    Riyadh, Saudi Arabia

    27 h-index

    149 publications

    6.1K citations

  3. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    25 h-index

    104 publications

    6.1K citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    23 h-index

    106 publications

    5.2K citations

  5. Chinese Academy of Sciences

    Beijing, China

    22 h-index

    66 publications

    4.1K citations

  6. Quaid-i-Azam University

    Islamabad, Pakistan

    22 h-index

    90 publications

    4.1K citations

  7. Zhejiang University

    Hangzhou, China

    21 h-index

    129 publications

    7.9K citations

  8. Northeast Forestry University

    Harbin, China

    21 h-index

    173 publications

    7.6K citations

1–8 of 2.6K

Venues

  1. Food Chemistry

    118 publications · 9.5K citations

    55

    h-index

  2. Journal of Agricultural and Food Chemistry

    71 publications · 5.1K citations

    43

    h-index

  3. Industrial Crops and Products

    93 publications · 5.4K citations

    39

    h-index

  4. Molecules

    112 publications · 4.8K citations

    39

    h-index

  5. Journal of the Science of Food and Agriculture

    49 publications · 3.1K citations

    32

    h-index

1–5