Quan V. Vuong - Concepedia

Author

Quan V. Vuong

Also Known As

Minh Son Le, Q. V. Vuong, Q.V. Vuong, Quan V Vuong, Quan V Vuong Elham Sadeqzadeh, Quan V. Vuong, Quan Van Vuong, Quan Vuong, Vuong QV, Vuong, Q. V.

181

Publications

Citations

H-Index

Concepts

All Affiliations

Hunter Water New South Wales Department of Primary Industries Abertay University University of Newcastle Australia Nha Trang University

About

Quan V. Vuong is an author at Hunter Water specializing in pharmacology, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	38	2.2K
2	Medicine	24	30	1.7K
3	Health Sciences	21	25	1.8K
4	Public Health	7	7	396
5	Natural Sciences	3	3	175

Quan V. Vuong

107

Publications

6.7K

Citations

H-Index

Page 1

	Year	Citations
Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts Quan V. Vuong, Sathira Hirun, Paul D. Roach, Journal of Herbal Medicine Extraction ConditionsTotal Phenolic CompoundsAntioxidant ActivitiesPhytochemistryPhytochemical	2013	310
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of<i> Salacia chinensis</i> L. Thanh Van Ngo, Christopher J. Scarlett, Michael C. Bowyer, Journal of Food Quality PolyphenolicsFood Bioactive CompoundTested SolventsMedicineBioactive Compounds	2017	226
Optimizing conditions for the extraction of catechins from green tea using hot water Quan V. Vuong, John B. Golding, Costas E. Stathopoulos, Journal of Separation Science	2011	214
A starch edible surface coating delays banana fruit ripening Rahul Thakur, Penta Pristijono, Michael C. Bowyer, LWT Edible FilmEngineeringBiotechnologyAgricultural EconomicsFruit Science	2018	200
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use Suwimol Chockchaisawasdee, John B. Golding, Quan V. Vuong, Trends in Food Science & Technology Chemical EngineeringSweet CherryEngineeringPostharvest PreservationGreen Chemistry	2016	198
Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum Bahareh Saberi, Rahul Thakur, Quan V. Vuong, Industrial Crops and Products Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	2016	187
Extraction and isolation of catechins from tea Quan V. Vuong, John B. Golding, Minh H. Nguyen, Journal of Separation Science	2010	167
Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties Rahul Thakur, Bahareh Saberi, Penta Pristijono, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringEdible FilmStearic AcidEngineering	2016	162
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) Rahul Thakur, Penta Pristijono, John B. Golding, Scientia Horticulturae Edible FilmEdible PackagingEdible CoatingFruit SciencePost-harvest Physiology	2018	147
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan Konstantinos Papoutsis, John B. Golding, Quan V. Vuong, Foods	2018	145

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