Quan V. Vuong

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

Quan V. Vuong, Sathira Hirun, Paul D. Roach et al. · Journal of Herbal Medicine · 2013 · 310 citations

Extraction Conditions, Total Phenolic Compounds, Antioxidant Activities +3

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of<i> Salacia chinensis</i> L.

Thanh Van Ngo, Christopher J. Scarlett, Michael C. Bowyer et al. · Journal of Food Quality · 2017 · 226 citations · Full text

Polyphenolics, Food Bioactive Compound, Tested Solvents +9

Optimizing conditions for the extraction of catechins from green tea using hot water

Quan V. Vuong, John B. Golding, Costas E. Stathopoulos et al. · Journal of Separation Science · 2011 · 214 citations

A starch edible surface coating delays banana fruit ripening

Rahul Thakur, Penta Pristijono, Michael C. Bowyer et al. · LWT · 2018 · 200 citations

Edible Film, Engineering, Biotechnology +5

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Suwimol Chockchaisawasdee, John B. Golding, Quan V. Vuong et al. · Trends in Food Science & Technology · 2016 · 198 citations

Chemical Engineering, Sweet Cherry, Engineering +8