Costas E. Stathopoulos

Author

Also Known As

C. E. Stathopoulos, C. Stathopoulos, C.E. Stathopoulos, COSTAS E STATHOPOULOS, Constantinos E. Stathopoulos, Constantinos Stathopoulos, Costas E Stathopoulos, Costas E. STATHOPOULOS, Costas E. Stathopoulos, Costas Evangelou Stathopoulos

106

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

Hunter Water New South Wales Department of Primary Industries Abertay University University of Newcastle Australia Western Sydney University

About

Costas E. Stathopoulos is an author at Hunter Water specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	31	2.4K
2	Engineering	21	28	2.1K
3	Medicine	12	12	678
4	Public Health	4	4	177
5	Anatomy	1	1	94

Costas E. Stathopoulos

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Optimizing conditions for the extraction of catechins from green tea using hot water Quan V. Vuong, John B. Golding, Costas E. Stathopoulos, Journal of Separation Science	2011	214
A starch edible surface coating delays banana fruit ripening Rahul Thakur, Penta Pristijono, Michael C. Bowyer, LWT Edible FilmEngineeringBiotechnologyAgricultural EconomicsFruit Science	2018	200
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use Suwimol Chockchaisawasdee, John B. Golding, Quan V. Vuong, Trends in Food Science & Technology Chemical EngineeringSweet CherryEngineeringPostharvest PreservationGreen Chemistry	2016	198
Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum Bahareh Saberi, Rahul Thakur, Quan V. Vuong, Industrial Crops and Products Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	2016	187
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges Bahareh Saberi, John B. Golding, José Roberto Marques, Postharvest Biology and Technology Shelf LifeEdible FilmEdible PackagingBiocomposite Edible CoatingsFood Quality	2017	185
Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols Bahareh Saberi, Suwimol Chockchaisawasdee, John B. Golding, International Journal of Biological Macromolecules Materials ScienceNew Edible FilmEngineeringEdible PackagingMechanical Properties	2017	163
Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties Rahul Thakur, Bahareh Saberi, Penta Pristijono, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringEdible FilmStearic AcidEngineering	2016	162
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) Rahul Thakur, Penta Pristijono, John B. Golding, Scientia Horticulturae Edible FilmEdible PackagingEdible CoatingFruit SciencePost-harvest Physiology	2018	147
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan Konstantinos Papoutsis, John B. Golding, Quan V. Vuong, Foods	2018	145
Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (<i>Citrus limon</i>) pomace aqueous extracts Konstantinos Papoutsis, Penta Pristijono, John B. Golding, International Journal of Food Science & Technology Food ChemistryFood Bioactive CompoundLemon PomaceAqueous ExtractsFood Preservation	2017	138

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