Costas E. Stathopoulos

Optimizing conditions for the extraction of catechins from green tea using hot water

Quan V. Vuong, John B. Golding, Costas E. Stathopoulos et al. · Journal of Separation Science · 2011 · 214 citations

A starch edible surface coating delays banana fruit ripening

Rahul Thakur, Penta Pristijono, Michael C. Bowyer et al. · LWT · 2018 · 200 citations

Edible Film, Engineering, Biotechnology +5

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Suwimol Chockchaisawasdee, John B. Golding, Quan V. Vuong et al. · Trends in Food Science & Technology · 2016 · 198 citations

Chemical Engineering, Sweet Cherry, Engineering +8

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

Bahareh Saberi, Rahul Thakur, Quan V. Vuong et al. · Industrial Crops and Products · 2016 · 187 citations

Food Chemistry, Materials Science, Chemical Engineering +9

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

Bahareh Saberi, John B. Golding, José Roberto Marques et al. · Postharvest Biology and Technology · 2017 · 185 citations · Full text

Shelf Life, Edible Film, Edible Packaging +4