Concepedia

A starch edible surface coating delays banana fruit ripening

Rahul Thakur, Penta Pristijono, Michael C. Bowyer, Sukhvinder Singh, Christopher J. Scarlett, Costas E. Stathopoulos, Quan V. Vuong

LWT · 2018 · 207 citations · 26 references

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References

26

Postharvest: an introduction to the physiology and handling of fruit and vegetables

Choice Reviews Online · 1991 · 316 citations

, , +17

Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

Beatriz Rosana Cordenunsi, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 1995 · 236 citations

, , +13

Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit

Anjum Nawab, Feroz Alam, Abid Hasnain · International Journal of Biological Macromolecules · 2017 · 233 citations

, , +16

The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage

Gláucia Michelle Cosme Silva, Willian Batista Silva, David B. Medeiros et al. · Food Chemistry · 2017 · 212 citations

, , +16

Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags

Yueming Jiang, Daryl C. Joyce, Andrew J. Macnish · Postharvest Biology and Technology · 1999 · 193 citations

, , +14