Concepedia
Statistics
Publications
21
Citations
1.1K
H-Index
18
Active since
1994
Affiliations
University of Karachi(Current)
NED University of Engineering and Technology
Feroz Alam is an author at University of Karachi specializing in food science, agriculture, and starch chemistry.
Publications per year
1994–2023
Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit
Anjum Nawab, Feroz Alam, Abid Hasnain · International Journal of Biological Macromolecules · 2017 · 233 citations
Agriculture, Food Science, Horticultural Sciences +16
Mango kernel starch-gum composite films: Physical, mechanical and barrier properties
Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · International Journal of Biological Macromolecules · 2017 · 152 citations
Natural Sciences, Food Science, Materials Science +13
Effect of guar and xanthan gums on functional properties of mango ( Mangifera indica ) kernel starch
Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · International Journal of Biological Macromolecules · 2016 · 101 citations
Agriculture, Agronomy, Food Science +10
Dual modification of native white sorghum (Sorghum bicolor) starch via acid hydrolysis and succinylation
Sundus Mehboob, Tahira Mohsin Ali, Feroz Alam et al. · LWT · 2015 · 94 citations
Pharmacy, Biochemistry, Food Science +16
Biodegradable film from mango kernel starch: Effect of plasticizers on physical, barrier, and mechanical properties
Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · Starch - Stärke · 2016 · 71 citations
Agriculture, Food Science, Materials Engineering +17
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