Concepedia

Anjum Nawab

AN

Statistics

Publications

19

Citations

1K

H-Index

17

Active since

2014

Affiliations

University of Karachi(Current)

NED University of Engineering and Technology

Anjum Nawab is an author at University of Karachi specializing in food science, agriculture, and starch chemistry.

Publications per year

2014–2023

19

Publications

19

Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit

Anjum Nawab, Feroz Alam, Abid Hasnain · International Journal of Biological Macromolecules · 2017 · 233 citations

Agriculture, Food Science, Horticultural Sciences +16

Mango kernel starch-gum composite films: Physical, mechanical and barrier properties

Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · International Journal of Biological Macromolecules · 2017 · 152 citations

Natural Sciences, Food Science, Materials Science +13

Effect of guar and xanthan gums on functional properties of mango ( Mangifera indica ) kernel starch

Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · International Journal of Biological Macromolecules · 2016 · 101 citations

Agriculture, Agronomy, Food Science +10

Biodegradable film from mango kernel starch: Effect of plasticizers on physical, barrier, and mechanical properties

Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · Starch - Stärke · 2016 · 71 citations

Agriculture, Food Science, Materials Engineering +17

Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating

Zubala Lutfi, Qudsia Kalim, Asifa Shahid et al. · International Journal of Biological Macromolecules · 2021 · 53 citations

Agriculture, Agronomy, Food Science +15

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