Concepedia

Qudsia Kalim

QK

Statistics

Publications

1

Citations

53

H-Index

1

Active since

2021

Affiliations

University of Karachi(Current)

Qudsia Kalim is an author at University of Karachi specializing in food science, thermal properties of starch, and water in foods.

Publications per year

2021–2021

1

Publications

1

Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating

Zubala Lutfi, Qudsia Kalim, Asifa Shahid et al. · International Journal of Biological Macromolecules · 2021 · 53 citations

Agriculture, Agronomy, Food Science +15

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