Zubala Lutfi

Mango kernel starch-gum composite films: Physical, mechanical and barrier properties

Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · International Journal of Biological Macromolecules · 2017 · 152 citations

Natural Sciences, Food Science, Materials Science +13

Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating

Zubala Lutfi, Qudsia Kalim, Asifa Shahid et al. · International Journal of Biological Macromolecules · 2021 · 53 citations

Agriculture, Agronomy, Food Science +15

Influence of xanthan, guar, CMC and gum acacia on functional properties of water chestnut ( Trapa bispinosa ) starch

Zubala Lutfi, Anjum Nawab, Feroz Alam et al. · International Journal of Biological Macromolecules · 2017 · 51 citations

Agriculture, Food Science, Plant Sciences +17

Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder

Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · International Journal of Biological Macromolecules · 2018 · 42 citations

Agriculture, Food Science, Food Packaging +16

Effect of NaCl on physicochemical properties of xanthan gum – Water chestnut starch complexes

Zubala Lutfi, Feroz Alam, Anjum Nawab et al. · International Journal of Biological Macromolecules · 2019 · 36 citations

Agriculture, Chemistry, Food Science +14