Concepedia
Statistics
Publications
22
Citations
912
H-Index
15
Active since
1931
Affiliations
University of Karachi(Current)
NED University of Engineering and Technology
Institute of Chemistry
Beijing National Laboratory for Molecular Sciences
Chinese Academy of Sciences
Muhammad Abdul Haq is an author at University of Karachi specializing in agriculture, food science, and food chemistry.
Publications per year
1931–2024
Mango kernel starch-gum composite films: Physical, mechanical and barrier properties
Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · International Journal of Biological Macromolecules · 2017 · 152 citations
Natural Sciences, Food Science, Materials Science +13
Effect of guar and xanthan gums on functional properties of mango ( Mangifera indica ) kernel starch
Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · International Journal of Biological Macromolecules · 2016 · 101 citations
Agriculture, Agronomy, Food Science +10
Characterization of edible gum cordia film: Effects of plasticizers
Muhammad Abdul Haq, Abid Hasnain, Mahmood Azam · LWT · 2013 · 100 citations
Agriculture, Food Science, Food Chemistry +7
Biodegradable film from mango kernel starch: Effect of plasticizers on physical, barrier, and mechanical properties
Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · Starch - Stärke · 2016 · 71 citations
Agriculture, Food Science, Materials Engineering +17
Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana)
Muhammad Abdul Haq, Muhammad Junaid Alam, Abid Hasnain · LWT · 2012 · 67 citations · Full text
Agriculture, Food Science, Food Engineering +16
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