Concepedia

Muhammad Abdul Haq

MA

21

Publications

885

Citations

15

H-Index

1931

Active since

Affiliations

University of Karachi(Current)

Institute of Chemistry

Beijing National Laboratory for Molecular Sciences

Chinese Academy of Sciences

University of Chinese Academy of Sciences

Muhammad Abdul Haq is an author at University of Karachi specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringFood ProcessingFood SafetyMaterial ScienceBiochemistryFood QualityPublic Health

Publications per year

1931–2021

21

Publications

21

Mango kernel starch-gum composite films: Physical, mechanical and barrier properties

Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · International Journal of Biological Macromolecules · 2017 · 149 citations

Materials Science, Edible Film, Engineering +7

Characterization of edible gum cordia film: Effects of plasticizers

Muhammad Abdul Haq, Abid Hasnain, Mahmood Azam · LWT · 2013 · 98 citations

Food Chemistry, Edible Film, Edible Packaging +2

Effect of guar and xanthan gums on functional properties of mango ( Mangifera indica ) kernel starch

Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · International Journal of Biological Macromolecules · 2016 · 98 citations

Food Chemistry, Agricultural Chemistry, Functional Properties +6

Biodegradable film from mango kernel starch: Effect of plasticizers on physical, barrier, and mechanical properties

Anjum Nawab, Feroz Alam, Muhammad Abdul Haq et al. · Starch - Stärke · 2016 · 70 citations

Materials Science, Food Chemistry, Chemical Engineering +15

Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana)

Muhammad Abdul Haq, Muhammad Junaid Alam, Abid Hasnain · LWT · 2012 · 66 citations · Full text

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