Concepedia

Asifa Shahid

AS

Statistics

Publications

1

Citations

53

H-Index

1

Active since

2021

Affiliations

University of Karachi(Current)

Asifa Shahid is an author at University of Karachi specializing in alginate, food chemistry, and food science.

Publications per year

2021–2021

1

Publications

1

Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating

Zubala Lutfi, Qudsia Kalim, Asifa Shahid et al. · International Journal of Biological Macromolecules · 2021 · 53 citations

Agriculture, Agronomy, Food Science +15

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