Tahira Mohsin Ali

Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review

Semin Özge Keskin, Tahira Mohsin Ali, Jasim Ahmed et al. · Legume Science · 2021 · 156 citations · Full text

Agriculture, Food Science, Nutrition +17

Effects of cross linking and/or acetylation on sorghum starch and film characteristics

Sundus Mehboob, Tahira Mohsin Ali, Marium Sheikh et al. · International Journal of Biological Macromolecules · 2020 · 149 citations

Agriculture, Agronomy, Food Science +14

Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation

Marium Shaikh, Salman Haider, Tahira Mohsin Ali et al. · International Journal of Biological Macromolecules · 2018 · 108 citations

Agriculture, Food Science, Materials Science +9

Dual modification of native white sorghum (Sorghum bicolor) starch via acid hydrolysis and succinylation

Sundus Mehboob, Tahira Mohsin Ali, Feroz Alam et al. · LWT · 2015 · 94 citations

Pharmacy, Biochemistry, Food Science +16

Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage

Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali et al. · International Journal of Biological Macromolecules · 2018 · 92 citations

Agriculture, Food Science, Nutritional Sciences +17