Concepedia

Sundus Mehboob

SM

4

Publications

270

Citations

4

H-Index

2014

Active since

Affiliations

University of Karachi(Current)

Sundus Mehboob is an author at University of Karachi specializing in food chemistry, food processing, and engineering.

Top concepts

Food ChemistryHealthEngineeringBiotechnologyFood ProcessingFood TechnologyFood EngineeringChemical EngineeringNutritionCrop Science

Publications per year

2014–2021

4

Publications

4

Effects of cross linking and/or acetylation on sorghum starch and film characteristics

Sundus Mehboob, Tahira Mohsin Ali, Marium Sheikh et al. · International Journal of Biological Macromolecules · 2020 · 138 citations

Food Chemistry, Agricultural Chemistry, Film Characteristics +9

Dual modification of native white sorghum (Sorghum bicolor) starch via acid hydrolysis and succinylation

Sundus Mehboob, Tahira Mohsin Ali, Feroz Alam et al. · LWT · 2015 · 92 citations

Food Chemistry, Native White Sorghum, Chemical Engineering +7

Comparison of textural and sensory characteristics of low‐fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches

Tahira Mohsin Ali, S. S. Waqar, Syeda Ali et al. · Starch - Stärke · 2014 · 29 citations

Food Chemistry, Nutrition, Low Fat +13

Effects of varying levels of succinylation and hydroxypropylation on functional, thermal and textural characteristics of white sorghum starch

Sundus Mehboob, Tahira Mohsin Ali, Marium Shaikh et al. · Cereal Chemistry · 2021 · 11 citations

Food Chemistry, Objectives Starch, Chemical Engineering +13

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