Syeda Ali is an author at University of Karachi specializing in health sciences, food engineering, and food quality.
Top concepts
HealthFood QualityFood EngineeringBotanyNutritionFood TexturePublic HealthFood ChemistryCrop ProtectionFood Processing
Publications per year
1980–2022
3
3
Pasting behaviour of parboiled rice.
Syeda Ali, K. R. Bhattacharya · Journal of Texture Studies · 1980 · 13 citations
Rows per page
1–3 of 3