Concepedia

K. R. Bhattacharya

KR

74

Publications

3K

Citations

32

H-Index

1958

Active since

Affiliations

Central Food Technological Research Institute(Current)

K. R. Bhattacharya is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and engineering.

Top concepts

Agricultural EconomicsEngineeringFood ChemistryHealthFood QualityGrain ScienceSustainable AgricultureSeed ProcessingBotanyFood Engineering

Publications per year

1958–2013

74

Publications

74

The fine structure of rice-starch amylopectin and its relation to the texture of cooked rice

K. Radhika Reddy, S. Zakiuddin Ali, K. R. Bhattacharya · Carbohydrate Polymers · 1993 · 155 citations

Food Chemistry, Cooked Rice, Glycobiology +4

A Simplified Colorimetric Method for Determination of Amylose Content in Rice

C. M. Sowbhagya, K. R. Bhattacharya · Starch - Stärke · 1971 · 121 citations

Plant Analysis, Engineering, Simplified Colorimetric Method +17

Structure of rice starch and its relation to cooked-rice texture

Manoharan Ramesh, S. Zakiuddin Ali, K. R. Bhattacharya · Carbohydrate Polymers · 1999 · 113 citations

Rice Starch, Grain Science, Grain Quality

RHEOLOGY OF RICE‐FLOUR PASTES: EFFECT OF VARIETY, CONCENTRATION, AND TEMPERATURE AND TIME OF COOKING

M. R. SANDHYA RANI, K. R. Bhattacharya · Journal of Texture Studies · 1989 · 111 citations

Food Chemistry, Engineering, Health Sciences +13

Water uptake by rice during cooking

K. R. Bhattacharya, C. M. Sowbhagya · CFTRI Institutional Repository · 1971 · 100 citations

Engineering, Agricultural Economics, Grain Quality +18

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