Concepedia

S. Zakiuddin Ali

SZ

Statistics

Publications

43

Citations

1.6K

H-Index

24

Active since

1971

Affiliations

Central Food Technological Research Institute(Current)

Huazhong Agricultural University

Council of Scientific and Industrial Research

University of Dhaka

S. Zakiuddin Ali is an author at Central Food Technological Research Institute specializing in food science, agriculture, and cereal science.

Publications per year

1971–2025

43

Publications

43

The fine structure of rice-starch amylopectin and its relation to the texture of cooked rice

K. Radhika Reddy, S. Zakiuddin Ali, K. R. Bhattacharya · Carbohydrate Polymers · 1993 · 156 citations

Agriculture, Biochemistry, Food Science +16

Acid degradation of starch. The effect of acid and starch type

V. S. Singh, S. Zakiuddin Ali · Carbohydrate Polymers · 2000 · 136 citations

Agriculture, Biochemistry, Food Science +12

Nature of Crystallinity in Native and Acid Modified Starches

V. S. Singh, S. Zakiuddin Ali, R. Somashekar et al. · International Journal of Food Properties · 2006 · 118 citations · Full text

Natural Sciences, Food Science, Materials Science +12

Structure of rice starch and its relation to cooked-rice texture

Manoharan Ramesh, S. Zakiuddin Ali, K. R. Bhattacharya · Carbohydrate Polymers · 1999 · 113 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Viscoelastic properties of rice-flour pastes and their relationship to amylose content and rice quality

K. Radhika Reddy, R. Subramanian, S. Zakiuddin Ali et al. · 1994 · 83 citations

Agriculture, Food Science, Cereal Science +16

1–5 of 43