Concepedia

Manoharan Ramesh

MR

5

Publications

423

Citations

5

H-Index

1999

Active since

Affiliations

University of New Brunswick(Current)

Central Food Technological Research Institute

Manoharan Ramesh is an author at University of New Brunswick specializing in food chemistry, grain science, and biophysics.

Top concepts

Food ChemistryHealthBiophysicsGrain ScienceMedicineFood SafetyChromatographyFood EngineeringMagnetic ResonanceAnalytical Chemistry

Publications per year

1999–2008

5

Publications

5

Acrylamide in French Fries: Influence of Free Amino Acids and Sugars

Adam Becalski, Benjamin P.‐Y. Lau, David Lewis et al. · Journal of Agricultural and Food Chemistry · 2004 · 227 citations

Structure of rice starch and its relation to cooked-rice texture

Manoharan Ramesh, S. Zakiuddin Ali, K. R. Bhattacharya · Carbohydrate Polymers · 1999 · 113 citations

Rice Starch, Grain Science, Grain Quality

Magnetic resonance relaxation measurements to determine oil and water content in fried foods

Heather Hickey, Bryce MacMillan, Benedict Newling et al. · Food Research International · 2006 · 46 citations

Food Chemistry, Magnetic Resonance Spectroscopy, Food Analysis +7

Magnetic resonance measurements of French fries to determine spatially resolved oil and water content

Bryce MacMillan, Heather Hickey, Benedict Newling et al. · Food Research International · 2008 · 27 citations

Food Chemistry, French Fries, Health Sciences +7

Starch Components in Hot-water Soluble and Insoluble Fractions of Rice Flour

Manoharan Ramesh, Syed Zakiuddin Ali, K. R. Bhattacharya · Starch - Stärke · 1999 · 10 citations

Food Chemistry, Fr Ii, Native Starch +9

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