Benjamin P.‐Y. Lau

Acrylamide in Foods:  Occurrence, Sources, and Modeling

Adam Becalski, Benjamin P.‐Y. Lau, David Lewis et al. · Journal of Agricultural and Food Chemistry · 2002 · 658 citations

Agriculture, Biochemistry, Food Science +17

Acrylamide in French Fries:  Influence of Free Amino Acids and Sugars

Adam Becalski, Benjamin P.‐Y. Lau, David Lewis et al. · Journal of Agricultural and Food Chemistry · 2004 · 228 citations

Agriculture, Biochemistry, Food Science +17

Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food

Simon Hird, Benjamin P.‐Y. Lau, Rainer Schuhmacher et al. · TrAC Trends in Analytical Chemistry · 2014 · 198 citations · Full text

Agriculture, Food Science, Toxicology +17

Gas chromatographic separations of all 136 tetra- to octapolychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans on nine different stationary phases

John J. Ryan, H. B. S. Conacher, Luz G. Panopio et al. · Journal of Chromatography A · 1991 · 169 citations

Natural Sciences, Chemistry, Environmental Sciences +14

Analysis of heat-processed corn foods for fumonisins and bound fumonisins

J. W. Park, Peter Scott, Benjamin P.‐Y. Lau et al. · Food Additives & Contaminants · 2004 · 126 citations

Agriculture, Biochemistry, Food Science +15