Statistics
Publications
28
Citations
2.4K
H-Index
21
Active since
1988
Adam Becalski is an author at Health Canada specializing in food science, food chemistry, and agriculture.
Publications per year
1988–2022
28
28
Acrylamide in Foods: Occurrence, Sources, and Modeling
Adam Becalski, Benjamin P.‐Y. Lau, David Lewis et al. · Journal of Agricultural and Food Chemistry · 2002 · 658 citations
The Role of Sugar Substituents in Glycoside Hydrolysis
Mark Namchuk, John D. McCarter, Adam Becalski et al. · Journal of the American Chemical Society · 2000 · 191 citations
1–5 of 28