Simon Hird

Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food

Simon Hird, Benjamin P.‐Y. Lau, Rainer Schuhmacher et al. · TrAC Trends in Analytical Chemistry · 2014 · 198 citations · Full text

Agriculture, Food Science, Toxicology +17

A twenty-volunteer study using deuterium labelling to determine the kinetics and fractional excretion of primary and secondary urinary metabolites of di-2-ethylhexylphthalate and di-iso-nonylphthalate

Warwick Anderson, Laurence Castle, Simon Hird et al. · Food and Chemical Toxicology · 2011 · 151 citations

Pharmacy, Biochemistry, Pharmacokinetics +17

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

D. B. Clarke, Victoria Bailey, Anne Routledge et al. · Food Additives & Contaminants Part A · 2010 · 112 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Application of Stable Carbon Isotope Analysis to the Detection of Testosterone Administration to Cattle

Moritz Hebestreit, Ulrich Flenker, Corinne Buisson et al. · Journal of Agricultural and Food Chemistry · 2006 · 39 citations

Life Sciences, Animal Sciences, Endocrinology +17

Multi-residue determination of phenolic and salicylanilide anthelmintics and related compounds in bovine kidney by liquid chromatography–tandem mass spectrometry

Marianne Caldow, Matthew Sharman, Mary T. Kelly et al. · Journal of Chromatography A · 2009 · 34 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +15