Matthew Sharman

Levels of di‐(2‐ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese

Matthew Sharman, Wendy A. Read, Laurence Castle et al. · Food Additives & Contaminants · 1994 · 203 citations

Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties

Peter Belton, Ian J. Colquhoun, E. Kate Kemsley et al. · Food Chemistry · 1998 · 168 citations

Food Chemistry, Nmr Spectra, Apple Varieties +14

Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

Julie Ferguson, Andrew Baxter, Paul J. Young et al. · Analytica Chimica Acta · 2004 · 148 citations

Food Chemistry, Food Forensics, Poultry Muscle +11

Control of Strobilurin Fungicides in Wheat Using Direct Analysis in Real Time Accurate Time-of-Flight and Desorption Electrospray Ionization Linear Ion Trap Mass Spectrometry

Jakub Schůrek, Lukáš Václavík, H. Hooijerink et al. · Analytical Chemistry · 2008 · 124 citations

Engineering, Pesticide-residue Analysis, Precision Crop Protection +16

Detection of streptomycin and dihydrostreptomycin residues in milk, honey and meat samples using an optical biosensor

Julie Ferguson, G. Andrew Baxter, John D. G. McEvoy et al. · The Analyst · 2002 · 108 citations