Matthew Sharman - Concepedia

Author

Matthew Sharman

Norwich Research Park

Also Known As

M A Quiroga, M A Rutschmann, M Sharman, M. C. Sharman, M. SHARMAN, M. Sharman, M.C. Sharman, Matthew Sharman

101

Publications

3.3K

Citations

H-Index

122

Concepts

All Affiliations

Norwich Research Park Fera Science (United Kingdom)Directorate of Fisheries DSM (Netherlands)

About

Matthew Sharman is an author at Norwich Research Park specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	35	1.8K
2	Health Sciences	17	20	1K
3	Engineering	14	15	821
4	Natural Sciences	2	2	267
5	Education	1	1	25

Matthew Sharman

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Levels of di‐(2‐ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese Matthew Sharman, Wendy A. Read, Laurence Castle, Food Additives & Contaminants	1994	203
Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties Peter Belton, Ian J. Colquhoun, E. Kate Kemsley, Food Chemistry Food ChemistryNmr SpectraApple VarietiesBiochemistryNatural Sciences	1998	168
Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol Julie Ferguson, Andrew Baxter, Paul J. Young, Analytica Chimica Acta Food ChemistryFood ForensicsPoultry MuscleChloramphenicol Glucuronide ResiduesEngineering	2004	148
Control of Strobilurin Fungicides in Wheat Using Direct Analysis in Real Time Accurate Time-of-Flight and Desorption Electrospray Ionization Linear Ion Trap Mass Spectrometry Jakub Schůrek, Lukáš Václavík, H. Hooijerink, Analytical Chemistry EngineeringPesticide-residue AnalysisPrecision Crop ProtectionPlant PathologyTof Ms	2008	124
Detection of streptomycin and dihydrostreptomycin residues in milk, honey and meat samples using an optical biosensor Julie Ferguson, G. Andrew Baxter, John D. G. McEvoy, The Analyst	2002	108
An RNA-Aptamer-Based Assay for the Detection and Analysis of Malachite Green and Leucomalachite Green Residues in Fish Tissue Sara Stead, Helen Ashwin, Brian H. Johnston, Analytical Chemistry Food ForensicsNucleic Acid Amplification TestNucleic Acid BiomarkersLeucomalachite Green ResiduesFood Chemistry	2010	99
A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide Matthew Sharman, John Gilbert, J. Chełkowski Food Additives & Contaminants Food ContaminantPlant PathologyMycotoxinsFusarium Mycotoxin MoniliforminFood Toxicology	1991	96
Toggled RNA Aptamers Against Aminoglycosides Allowing Facile Detection of Antibiotics Using Gold Nanoparticle Assays Nicola Derbyshire, Simon J. White, David H. J. Bunka, Analytical Chemistry Rna AptamersExponential EnrichmentDrug TargetEngineeringBiomolecular Tool	2012	95
Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C) Simon Kelly, I. Parker, Matthew Sharman, Food Chemistry Food ChemistryLipid AnalysisFood AnalysisFood QualityHealth Sciences	1997	81
Migration from plasticized films into foods. 1. Migration of di‐(2‐ethylhexyl)adipate from PVC films during home‐use and microwave cooking James R. Startin, Matthew Sharman, Martin Rose, Food Additives & Contaminants Plasticized FilmsEdible FilmFood PackagingEngineeringFood Contaminant	1987	76

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