Peter Belton - Concepedia

Author

Peter Belton

Also Known As

Belton, Peter, Belton, Peter S., Belton, Peter S. 1947-, John R.N. Taylor, P Belton, PETER BELTON, Peter Belton, Peter S BELTON, Peter S Belton, Peter S. Belton

218

Publications

Citations

H-Index

220

Concepts

All Affiliations

University of East Anglia Norwich Research Park Quadram Institute Simon Fraser University University of Basrah

About

Peter Belton is an author at University of East Anglia specializing in engineering, medicine, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	53	2.7K
2	Medicine	24	39	2.6K
3	Natural Sciences	19	31	1.3K
4	Health Sciences	12	12	748
5	Education	3	3	181

Peter Belton

135

Publications

8.2K

Citations

H-Index

Page 1

	Year	Citations
Structure–activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives Zhongbing Lu, Guangjun Nie, Peter Belton, Neurochemistry International Food Bioactive CompoundBiochemistryMedicineAntioxidant AbilityStructure–activity Relationship Analysis	2005	482
Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy Nikolaus Wellner, E. N. Clare Mills, Geoff J. Brownsey, Biomacromolecules	2004	284
Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides Marta Kačuráková, Peter Belton, Reginald H. Wilson, Journal of the Science of Food and Agriculture EngineeringBiochemistryPolymer ScienceGlycobiologyHydration Properties	1998	267
An investigation into the use of polymer blends to improve the printability of and regulate drug release from pharmaceutical solid dispersions prepared via fused deposition modeling (FDM) 3D printing Muqdad Alhijjaj, Peter Belton, Sheng Qi European Journal of Pharmaceutics and Biopharmaceutics EngineeringPolymer ScienceDrug ReleaseBiomedical EngineeringDeposition Modeling	2016	261
Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy Dominique M.R. Georget, Peter Belton Biomacromolecules	2006	256
Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project Peter R. Shewry, Yves Popineau, D. Lafiandra, Trends in Food Science & Technology Gluten-free NutritionWheat Glutenin SubunitsDough ElasticityGrain QualityFood Structure	2000	254
Pulsed NMR studies of water in striated muscle Peter Belton, Raymond R. Jackson, Kenneth J. Packer Biochimica et Biophysica Acta (BBA) - General Subjects Muscle FunctionSkeletal MuscleMagnetic Resonance SpectroscopyPhysiologyResonance	1972	250
Fourier Transform Infrared Microspectroscopy Is a New Way to Look at Plant Cell Walls Maureen C. McCann, Mahmoud Hammouri, R. Mark Wilson, PLANT PHYSIOLOGY EngineeringMicroscopyBio-based MaterialBioanalysisAnalytical Chemistry	1992	226
Sorghum and millets: protein sources for Africa Peter Belton, John R.N. Taylor Trends in Food Science & Technology EngineeringSustainable AgricultureAgricultural EconomicsGrain ScienceAlternative Protein Source	2003	199
Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties Peter Belton, Ian J. Colquhoun, E. Kate Kemsley, Food Chemistry Food ChemistryNmr SpectraApple VarietiesBiochemistryNatural Sciences	1998	168

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