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Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

Food ChemistryFood ForensicsPoultry MuscleChloramphenicol Glucuronide ResiduesEngineeringBiosensing SystemsFood AuthenticationBioanalysisFood ContaminantAnalytical ChemistryMicrobiologyQflex® Kit ChloramphenicolFood SafetyHealth Sciences